Chobani Wants 30% More Pennsylvania Milk. Can the State's Dairy Sector Deliver?
Chobani wants 30% more Pennsylvania milk for its new Allentown plant. State cows average 1,720 pounds monthly, fourth-lowest of 24 tracked states. Grants worth up to $100,000 could help close the gap.
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Agronomist’s notes
- Chobani wants 30% more Pennsylvania milk for its new Allentown plant.
- Pennsylvania per-cow output was 1,720 pounds in September, fourth-lowest of 24 tracked states; Michigan leads at 2,290 pounds, 33% higher.
- The Dairy Modernization Grant Program has $1 million available, with grants of $15,000-$100,000 and applications due Dec. 17.
- Center for Dairy Excellence offers grants up to $5,000 for consulting and up to $4,000 for transition and transformation teams, first-come, first-served.
Chobani has told Pennsylvania dairy leaders it wants 30% more milk from the state's farmers to supply its new plant under construction in Allentown. The yogurt maker says it wants all the plant's milk sourced from Pennsylvania herds, a demand that arrives as the state's dairy sector has been contracting for a decade.
The arithmetic is stark. Pennsylvania has fewer dairy farms than it did 10 years ago, and cow numbers have fallen too. Many dairy farmers have exited the business entirely; some switched to crops or other livestock. Others now process their own milk. Lancaster County, the state's dairy powerhouse, is dotted with on-farm dairies that bottle and sell directly to the public, set their own prices and bypass the milk-check uncertainty that haunts commodity producers. That strategy has insulated them from the very margin pressures Chobani's demand is meant to ease, and it means not every farmer will view the Allentown opportunity the same way.
How far behind is Pennsylvania?
The productivity gap is measurable. The most recent USDA Milk Production Report put Pennsylvania's per-cow output in September at 1,720 pounds — fourth-lowest among the 24 dairy-producing states tracked. Michigan, with fewer dairy farms than Pennsylvania and 15,000 more cows, leads the nation at 2,290 pounds per cow. That is 33% more milk per animal.
Adam Lock, an animal science professor at Michigan State University, said Michigan farmers excel at feeding cows the right nutrients, keeping animals in the right environments and placing a premium on cow comfort. Pennsylvania farmers can do the same, but it has been years since a dairy processor of Chobani's scale invested in the state. The Allentown plant may be the catalyst farmers need to justify upgrades to facilities and nutrition programs.
What money is on the table now?
Farmers do not have to fund modernization alone. Two funding streams are open:
- Dairy Modernization Grant Program, run by the Northeast Dairy Business Innovation Center. The program carries $1 million in funding for projects that modernize outdated dairy systems, improve farm viability, increase animal health and comfort and improve milk quality. Grants run from $15,000 to $100,000, with a 25% in-kind or cash match required. Projects must show a systems-level approach. Applications have two stages: a mini application due Dec. 17, then a full application this winter for approved applicants. Preapplication details are posted on the Dairy Farm Improvement and Modernization site.
- Center for Dairy Excellence grants, available now on a first-come, first-served basis, including the Dairy Decisions Consultants Grant of up to $5,000 for one-on-one professional consulting with a whole-farm review; Dairy Transition Teams at up to $4,000 to cover paid team members, discovery costs and legal expenses for succession or restructuring; and Dairy Transformation Teams at up to $4,000 to establish a team planning a major business change or a new enterprise.
Why the sell is hard
Convincing farmers to invest will not be easy. Shrinking margins and the high cost of doing business have made capital spending a gamble, and returns on dairy in Pennsylvania have a dismal history. Succession compounds the problem, with the next generation reluctant to take on farming.
Jayne Sebright, executive director of the Center for Dairy Excellence, wrote in a letter to the editor in Lancaster Farming that meeting the Chobani opportunity will take the collective energy of dairy leaders and farmers.
Success will not simply mean farmers lining up to supply Chobani. It will mean farmers willing to upgrade facilities with confidence that the price they receive is sustainable enough to make those investments worthwhile. Without both, this moment becomes another missed opportunity rather than lasting change.
Farmers weighing a bid should move quickly on the Northeast Dairy Business Innovation Center program: the mini application deadline is Dec. 17, and the Center for Dairy Excellence grants are first-come, first-served.
via Farm Progress (Source)
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News editor covering regulation, policy and their impact on production farming and field operations at Arable Wire.
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