Oklahoma's wheat harvest has reached 12%-14% completion, with early yield reports ranging from 15 to 60 bushels per acre depending on location and crop condition, according to the latest Oklahoma Wheat Harvest Update published by Oklahoma Farm Report.

The state's crop shows wide variability this season. Drought stress, freeze damage and disease pressure have taken a toll in some regions, while other areas produced more consistent stands. Test weights have generally averaged 60 pounds per bushel or better, though some lighter samples have been reported where crops endured prolonged stress.

Protein levels are trending higher than last year, which analysts attribute to the challenging growing conditions. Elevated protein content can add value in certain milling channels but often correlates with lower yields, a trade-off growers in the state are weighing as harvest progresses.

Harvest activity is currently concentrated in the southern and southwestern districts, where crews are moving through mature fields. Progress in central and northern Oklahoma remains limited, with those regions typically several days to a week behind the southern tier based on historical harvest patterns.

The 12%-14% completion figure marks an early-stage benchmark for the 2025 season. Growers and grain handlers will be watching whether yield averages stabilize as combines move into central counties, where crop conditions have been more mixed. Weather over the coming week will be a key factor in determining how quickly the remaining acreage can be harvested.